 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | slice, large (1/4" thick) | Onion, chopped | 3/4 | tablespoon | butter | 1/3 | can (16 fl oz) | tomatoes canned, diced | 3/4 | cup | tomato juice | 1/3 | tablespoon | sugar | 1/4 | tablespoon | chicken bouillon granules | 1/3 | cup, whipped | heavy cream (DO NOT WHIP) | 1/2 | tablespoon | parsley, fresh, chopped | 2/3 | tablespoon | chopped fresh basil | 1/8 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| 1 | Melt butter in large pot and add chopped onion. Cook until translucent. | 2 | Add diced tomatoes and tomato juice. | 3 | Add sugar and chicken granules.
Add blacker pepper.
Add cream.
Add parsley
Add basil.
Mix and simmer |
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