 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | stalk, small (5" long) | celery | 1/2 | slice, medium (1/8" thick) | Onion, chopped | 1/8 | package (10 oz) | Okra, frozen, unprepared | 1/8 | cup | black beans, canned, Bush's | 1/8 | cup | chili beans hot 15 oz can | 1/4 | clove | garlic minced | 1 1/8 | peppers | green pepper chopped | 2 | ounces | lean ground beef | 2 | tablespoons | lentils, uncooked | 2 | tablespoons | Black-eyed peas, dried | 1 | tablespoon | barley | 1/3 | can (16 fl oz) | tomatoes canned, diced | 1/4 | cup | green beans | 1 1/4 | strips large (3" long) | Carrots | 1 | tablespoon | Kidney beans, raw | 1/3 | teaspoon | chili powder - to taste | 2 3/4 | dash | salt, to taste | 1/8 | cup, sliced | Fennel |
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Steps
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Sequence
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Step
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| | 1 | brown burger, I use deer burger because it is lean. | | 2 | chop all raw ingredients to small diced size | | 3 | add all ingredients to a large stew pot. | | 4 | simmer for 60 minutes. stir often. | | 5 | add water if it thickens. | | 6 | season to taste | | 7 | cool and eat! |
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