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Recipes - Hummingbird Cake

Recipe Name

Hummingbird Cake

Submitted by

pdavis59

Recipe Description

Lighter version of traditional southern classic hummingbird cake.

Quantity	1	Quantity Unit	two layer cake	Servings
Prep Time (minutes)	20	Cook Time (minutes)	23	Ready In (minutes)	43

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Hummingbird Cake
Ingredients
Amt.	Measure	Ingredient



3	cups	flour unbleached
1 3/4	cups	sugar
1	teaspoon	baking soda
1	tablespoon	cinnamon, ground
1/2	teaspoon	salt
2	large	eggs
1	cup, crushed, sliced, or chunks	pineapple, canned, crushed (8 oz) undrained
1 3/4	cups, mashed	bananas
1/2	cup	Applesauce, canned, unsweetened, with added ascorbic acid
3	tablespoons	1 cup Vegetable Oil
1/2	tablespoon	vanilla extract
1/3	cup pieces or chips	walnuts, organic

Steps

Sequence	Step

1	1. Prepare the cake: Preheat oven to 350 degrees F. Combine flour and next 4 ingredients in a large bowl. Stir together eggs and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. (Do not beat.) Pour batter into 3 greased and floured 9-inch round cake pans. 2. Bake at 350 degrees F for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans on wire racks 10 minutes. Remove from pans to wire racks and cool completely (about 1 hour). 3. Prepare the frosting: Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until fluffy. Beat in lemon juice and zest. Stir in vanilla. 4. Spread frosting between layers and on top and sides of cake. Garnish with walnuts, if desired.

Cream Cheese Lemon Frosting
Ingredients
Amt.	Measure	Ingredient



2	cups	cream cheese
1/2	cup	butter, softened
4	cups unsifted	sugar, powdered
1/3	tablespoon	vanilla extract
2/3	tablespoon	Lemon zest
1/2	fluid ounce	lemon juice fresh

Steps

Sequence	Step

1	3. Prepare the frosting: Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until fluffy. Beat in lemon juice and zest. Stir in vanilla. 4. Spread frosting between layers and on top and sides of cake. Garnish with walnuts, if desired

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