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Recipes - JELLIED ORANGE SALAD

Recipe Name

JELLIED ORANGE SALAD

Submitted by jgouker
Recipe Description M02501
Quantity 100 Quantity Unit SERVINGS (1 PIECE) Servings  
Prep Time (minutes) 210 Cook Time (minutes) 20 Ready In (minutes) 230
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cup (8 fl oz)boiling water
1/2
package yield (2 cups)Desserts, gelatins, dry mix
1/3
large (3-1/16" dia)orange peeled and sectioned
Steps
Sequence Step
1YIELD: 100 PORTIONS EQUAL 3 PANS. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN PREPARATION INSTRUCTIONS: PEEL AND SLICE ORANGES. CUT EACH SLICE IN HALF. CANNED ORANGE PIECES OR SECTIONS CAN ALSO BE USED. TRIM, WASH, AND PREPARE ORANGES AS DIRECTED ON RECIPE NO. A03100 PEEL ORANGES, SLICE, AND CUT SLICES IN HALVES. 1. ADD GELATIN TO BOILING WATER; STIR UNTIL DISSOLVED. 2. ADD COLD WATER, MIX WELL. 3. POUR ABOUT 3 QT GELATIN MIXTURE INTO EACH PAN. 4. ADD EQUAL AMOUNTS OF THE PEELED ORANGE SLICES CUT IN HALVES TO MIXTURE IN EACH PAN; STIR TO DISTRIBUTE EVENLY. 5. CHILL UNTIL FIRM. CUT 5 BY 7. REFRIGERATE AT 40 F. OR LOWER UNTIL READY TO SERVE.






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