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Recipes - JELLIED ORANGE SALAD

Recipe Name

JELLIED ORANGE SALAD

Submitted by

jgouker

Recipe Description

M02501

Quantity	100	Quantity Unit	SERVINGS (1 PIECE)	Servings
Prep Time (minutes)	210	Cook Time (minutes)	20	Ready In (minutes)	230

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup (8 fl oz)	boiling water
1/2	package yield (2 cups)	Desserts, gelatins, dry mix
1/3	large (3-1/16" dia)	orange peeled and sectioned

Steps

Sequence	Step

1	YIELD: 100 PORTIONS EQUAL 3 PANS. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN PREPARATION INSTRUCTIONS: PEEL AND SLICE ORANGES. CUT EACH SLICE IN HALF. CANNED ORANGE PIECES OR SECTIONS CAN ALSO BE USED. TRIM, WASH, AND PREPARE ORANGES AS DIRECTED ON RECIPE NO. A03100 PEEL ORANGES, SLICE, AND CUT SLICES IN HALVES. 1. ADD GELATIN TO BOILING WATER; STIR UNTIL DISSOLVED. 2. ADD COLD WATER, MIX WELL. 3. POUR ABOUT 3 QT GELATIN MIXTURE INTO EACH PAN. 4. ADD EQUAL AMOUNTS OF THE PEELED ORANGE SLICES CUT IN HALVES TO MIXTURE IN EACH PAN; STIR TO DISTRIBUTE EVENLY. 5. CHILL UNTIL FIRM. CUT 5 BY 7. REFRIGERATE AT 40 F. OR LOWER UNTIL READY TO SERVE.

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