 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | black beans, canned, Bush's | 1/4 | can (303 x 406) | corn, canned | 1/3 | small | green pepper, finely chopped | 1/3 | plants | cilantro, fresh, chopped | 1/4 | large | green onions | 3/4 | tablespoon | red wine vinegar | 1/2 | tablespoon | olive oil | 1/4 | teaspoon or 1 packet | Dijon mustard | 1/8 | teaspoon | garlic minced | 1/3 | cup | couscous | 1/2 | cup (8 fl oz) | water | 1/2 | teaspoon | olive oil |
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Steps
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Sequence
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Step
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| | 1 | In a large bowl, combine the drained black beans, corn, peppers and green onions. | | 2 | Prepare couscous by bringing the water to a boil. | | 3 | Place the couscous in a large bowl. Pour the boiling water over the couscous. Add olive oil and some salt and pepper. | | 4 | Cover. Let stand for 5 minutes. Fluff with a fork. | | 5 | Prepare vinaigrette by combining the wine vinegar, olive oil, mustard, garlic and salt and pepper. Whisk well to combine. | | 6 | Add couscous to the bean/corn mixture. | | 7 | Pour vinaigrette over . Mix well to combine. | | 8 | Just before serving garnish with chopped cilantro. |
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