 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | large (3-1/4" dia) (approx 2 per lb) | apple, chopped | 1/4 | tablespoon | honey | 1/2 | tablespoon | flaxseed - ground | 1/4 | ounce | apple cider | 2 1/8 | tablespoons | dry, rolled oats | 1 | tablespoon | wheat flour, wholewheat pastry | 1/4 | tablespoon | canola oil | 1/8 | teaspoon | cinnamon, ground | 1/2 | dash | salt |
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Steps
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Sequence
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Step
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| 1 | Preheat the oven to 350°F. | 2 | Place the apples evenly in the bottom of a 11x7 inch baking dish. | 3 | In a medium-sized bowl, combine the remaining ingredients and stir until the mixture resembles of course meal. Top the apples evenly with the oat mixture | 4 | Bake the crisp at 350°F for 30 minutes. |
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