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Recipes - Sweet and Tangy Pork

Recipe Name

Sweet and Tangy Pork

Submitted by

lardiann

Recipe Description

yuumy

Quantity	0	Quantity Unit	skillet	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	tablespoon	oil, canola
1/4	pound	Pork Butt, Steak Ready, Boneless, Hormel
1/4	can (10.75 oz)	campbells cream of tomato soup
1/2	tablespoon	red wine vinegar
1/4	tablespoon	Worcestershire sauce
1/4	tablespoon	brown sugar
1/4	cup, crushed, sliced, or chunks	pineapple, canned, chunks, drained well,
1/2	fluid ounce	Pineapple juice,

Steps

Sequence	Step

1	Heat oil in a skillet over medium heat. Add steaks and cooked until golden on both sides; drain. Stir soup, vinegar, Worcestershire sauce, brown sugar, pineapple and pineapple juice into skillet. Cover and simmer over low heat 10 to 15 minutes or until pork is cooked through. Makes 4 serings.

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