 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 1/8 | small | green pepper, chopped | 1/2 | large | Onion, chopped | 1/4 | package (10 oz) | corn, frozen | 1/3 | can (28 fl oz) | fire roasted Tomatoes canned, diced, Not drained | 2 | cups | Kidney beans, dark red, canned (use two 16oz cans drained) | 2 | cups | chili beans medium (use two 16 oz cans, not drained) | 2 | cups | Chickpeas (use 2 cans) drained & rinsed | 2 | cups | black beans, no salt, (two cans drained and rinsed) | 1 | clove | garlic minced | 1 | tablespoon | chili powder - to taste | 1/2 | tablespoon | cinnamon, ground | 1/2 | tablespoon | cayenne pepper, more or less to taste | 1/2 | tablespoon | cumin, ground |
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Steps
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Sequence
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Step
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| | 1 | Chop green peppers into medium chucks. | | 2 | Drain corn, kidney beans, garbanzo beans (Chickpeas), and black beans. Add to peppers in large pot. | | 3 | Add chili beans and canned tomatoes undrained. | | 4 | Add minced garlic, chili powder, cinnamon, cayenne powder, and cumin. | | 5 | Bring to a boil then let simmer for about 45 min. |
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