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Recipes - CRANBERRY GLAZED CHICKEN

Recipe Name

CRANBERRY GLAZED CHICKEN

 Submitted by jgouker
Recipe Description L19000
Quantity 100 Quantity Unit SERVINGS (5 OZ) Servings  
Prep Time (minutes) 60 Cook Time (minutes) 25 Ready In (minutes) 85
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
gallonwater
32
1/2
thighs, bone and skin removedChicken breast fillet
21
cupscranberry sauce
5
2/3
cups, sectionslemons
4
cupshoney
3
1/2
tablespoonscinnamon, ground
1/2
teaspoonground ginger
1/2
teaspooncloves, ground
Steps
Sequence Step
1WASH CHICKEN THROROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. REMOVE EXCESS SKIN.
2PLACE CHICKEN BREAST ON LIGHTLY SPRAYED SHEET PANS. LIGHTLY SPRAY CHICKEN WITH COOKING SPRAY.
3USING A COVENTION OVEN, BAKE AT 325F 10 TO 12 MINUTES ON HIGH FAN, CLOSED VENT. INTERNAL TEMP 165F. TRANSFER CHICKEN TO SERVING PANS FOR STEP 5.
4BREAK CRANBERRY SAUCE WITH WIRE WHIP. ADD HONEY, LIME OR LEMON JUICE, WATER, CINNAMON, GINGER AND CLOVE, BLEND WELL. BRING TO BOIL, SIMMER 10 MINUTES.
5POUR 1 1/4 QT SAUCE EVENLY OVER CHICKEN IN EACH PAN(JUST BEFORE IT GOES ON THE LINE).






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