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Recipes - HERBED GREEN BEANS

Recipe Name

HERBED GREEN BEANS

Submitted by jgouker
Recipe Description Q02600
Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
15
1/4
cups, stripscelery, diced
33
2/3
largeLarge Yellow Onions, Chopped
1
3/4
cupsOil, canola and soybean
2
7/8
tablespoonsgarlic powder
8
3/4
tablespoonsbasil
1
3/4
tablespoonsrosemary, dried
132
1/2
cupsgreen beans 2 # 10 cans
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: WASH, TRIM AND PREPARE VEGETABLES ACCORDING TO RECIPE A03100. CHOP ONIONS AND CELERY FOR USE IN STEP 1. WEIGHTS/MEASURES FOR VEGETABLES ARE TRIMMED PREPARED WEIGHTS/MEASURES. OTHER TYPES OF GREEN BEANS AY BE USED IN EQUAL MEASURE. COOK ACCORDING TO DIRECTIONS FOR SPECIFIC TYPE OF GREEN BEAN. Method 1. Saute onions and celery in salad oil until tender. 2. Add garlic powder, basil and rosemary to sauteed vegetables; mix well. 3. Drain green beans, reserving liquid. Prepare canned green beans. Add beans and reserved liquid to onion-herb mixture. CCP: Heat to 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.






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