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Recipes - HERBED GREEN BEANS

Recipe Name

HERBED GREEN BEANS

Submitted by

jgouker

Recipe Description

Q02600

Quantity	100	Quantity Unit	SERVINGS (3/4 CUP)	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



15 1/4	cups, strips	celery, diced
33 2/3	large	Large Yellow Onions, Chopped
1 3/4	cups	Oil, canola and soybean
2 7/8	tablespoons	garlic powder
8 3/4	tablespoons	basil
1 3/4	tablespoons	rosemary, dried
132 1/2	cups	green beans 2 # 10 cans

Steps

Sequence	Step

1	PREPARATION INSTRUCTIONS: WASH, TRIM AND PREPARE VEGETABLES ACCORDING TO RECIPE A03100. CHOP ONIONS AND CELERY FOR USE IN STEP 1. WEIGHTS/MEASURES FOR VEGETABLES ARE TRIMMED PREPARED WEIGHTS/MEASURES. OTHER TYPES OF GREEN BEANS AY BE USED IN EQUAL MEASURE. COOK ACCORDING TO DIRECTIONS FOR SPECIFIC TYPE OF GREEN BEAN. Method 1. Saute onions and celery in salad oil until tender. 2. Add garlic powder, basil and rosemary to sauteed vegetables; mix well. 3. Drain green beans, reserving liquid. Prepare canned green beans. Add beans and reserved liquid to onion-herb mixture. CCP: Heat to 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

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