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Recipes - Light Potato Salad

Recipe Name

Light Potato Salad

Submitted by

burgost5

Recipe Description

Potato salad made with light mayo

Quantity	18	Quantity Unit	cups	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



		potatoes cubed and cooked
9	large	egg, hard boiled, chopped
50	large	olives, black
1 1/3	cups, strips	celery,chopped
1 1/8	large	Onion, chopped
2 1/2	cups	Mayonnaise, light
2	tablespoons	mustard, french style
2 1/2	small	Dill pickles
1/3	tablespoon	salt
1/2	teaspoon	black pepper
1/3	tablespoon	garlic powder
1/3	tablespoon	Lawreys Season Salt

Steps

Sequence	Step

1	Peel and cube potatoes. Boil until soft. Do not overcook. Drain and cool.
2	Cool hard boiled eggs, peel and chop.
3	Slice olives and pickle spears. Chop celery and onion.
4	In a large bowl, mix all ingredients. Chill and serve.

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