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Recipes - Light Potato Salad

Recipe Name

Light Potato Salad

 Submitted by burgost5
Recipe Description Potato salad made with light mayo
Quantity 18 Quantity Unit cups Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
potatoes cubed and cooked
9
largeegg, hard boiled, chopped
50
largeolives, black
1
1/3
cups, stripscelery,chopped
1
1/8
largeOnion, chopped
2
1/2
cupsMayonnaise, light
2
tablespoonsmustard, french style
2
1/2
smallDill pickles
1/3
tablespoonsalt
1/2
teaspoonblack pepper
1/3
tablespoongarlic powder
1/3
tablespoonLawreys Season Salt
Steps
Sequence Step
1Peel and cube potatoes. Boil until soft. Do not overcook. Drain and cool.
2Cool hard boiled eggs, peel and chop.
3Slice olives and pickle spears. Chop celery and onion.
4In a large bowl, mix all ingredients. Chill and serve.






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