 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 18 2/3 | large | eggs | 2 1/3 | cups | 1 1/2 cartons Egg Beaters | 7/8 | cup | skim milk | 1/3 | cup | Margarine spread | 4 2/3 | packages (6 oz) | provolone cheese | 9 1/3 | servings | Turkey Bacon, Butterball | 4 2/3 | crusts | Whole Wheat Pizza Crust |
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Steps
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Sequence
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Step
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| 1 | Heat oven to 450. Beat eggs and milk until combined.
Melt margarine in pan, add egg mixture. Cook until set (2-3 minutes). Remove from heat | 2 | Place pizza crust on large baking sheet, top with 4 slices of cheese, eggs, and bacon | 3 | Stack remaining 2 slices of cheese. Cut into quarters and seperate. Place on top of pizza. | 4 | Bake for 9-11 minutes, until cheese is melted. |
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