 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | cups | Milled Flaxseed | 5 2/3 | cups | wheat flour | 1/3 | cup | white sugar | 11 1/4 | teaspoons | baking powder | 2 3/4 | teaspoons | baking soda | 1 | tablespoon | salt | 5 2/3 | large | egg | 1 1/3 | quarts | buttermilk, lowfat | 1/3 | cup | canola oil | 4 1/4 | cups, chopped | pecans or walnuts |
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Steps
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Sequence
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Step
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| 1 | whisk dry ingredients together
beat wet ingredients and add to dry, gently stir until moistened, do not over mix. spray griddle with nonstick spray, cook on hot griddle, turning once |
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