 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 18 2/3 | pounds, raw | Chicken, meat only, stewed | 9 1/3 | medium | carrots diced | 4 3/4 | cups, strips | celery, diced | 56 | cups | egg noodles | 1 1/2 | tablespoons | salt | 3/4 | tablespoon | turmeric, ground | 1/3 | tablespoon | black pepper | 1/3 | tablespoon | thyme, dry, ground | 2 1/8 | tablespoons | parsley flakes | 4 2/3 | gallons | water |
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Steps
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Sequence
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Step
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| 1 | Boil chicken in 4 quarts water for 30 minutes. Remove chicken and pull meat off the bone. Return the bones to water to simmer 45 minutes. Chop and add veggies and herbs and spices. Add egg noodles. Simmer 10 minutes. |
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