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Recipes - Creamy Potato Veggie Casserole

Recipe Name

Creamy Potato Veggie Casserole

Submitted by StarBlueSapphire
Recipe Description Fresh vegetables parboiled and then baked in a creamy mushroom soup sauce.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
large (3" to 4-1/4" dia.)potatoes, sliced
1/2
mediumCarrots
1/4
stalk, small (5" long)celery
1/3
smallOnion, chopped
1/4
ear, small (5-1/2" to 6-1/2" long)corn
1
1/4
ouncesCream of Mushroom Soup, 98% Fat Free
1/2
fluid ouncewater
1/3
teaspoongarlic powder
2
2/3
dashblack pepper
Steps
Sequence Step
1Boil vegetables for 10 minutes until partially cooked.
2Drain vegetables.
3Combine vegetables with soup and water.
4Add pepper and garlic.
5Bake in large casserole at 350 F for 1/2 hour.






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