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Recipes - Meatloaf

Recipe Name

Meatloaf

Submitted by

jgouker

Recipe Description

L03500

Quantity	100	Quantity Unit	Servings (5 oz slice)	Servings
Prep Time (minutes)	20	Cook Time (minutes)	95	Ready In (minutes)	115

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	Usda default (100 gm - 4 oz)	1# Ground beef, browned ...pour off most of the fat
1/3	ounce	Bread crumbs or crushed cornflakes
1/8	teaspoon	garlic powder
1/4	dash	salt
2/3	dash	black pepper
1/2	fluid ounce	milk, 1% with added vitamin A
1/2	fluid ounce	liquid egg
1/2	fluid ounce	Tomato juice, canned
1/3	tablespoon	celery, diced
1/3	tablespoon chopped	Large Yellow Onions, Chopped
1/3	ring (3" dia, 1/4" thick)	green pepper, coarsely chopped

Steps

Sequence	Step

1	COMBINE BEEF WITH BREAD CRUMBS, SALT, PEPPER AND GARLIC; MIX UNTIL BLENDED.
2	RECONSTITUTE MILK- if using DRY
3	ADD MILK, CELERY, ONIONS, SWEET PEPPERS, EGGS, AND TOMATO JUICE. MIX THOROUGHLY.
4	PLACE ENOUGH MEAT MIXTURE INTO 2 INCH 1/3 PAN TO FIRMLY FORM LOAVES.
5	USING A CONVECTION OVEN, BAKE 1 HOUR 15 MINUTES AT 350F. CCP: INTERNAL TEMPERATURE MUST REACH 155F OR HIGHER FOR 15 SECONDS. SKIM OFF EXCESS FAT AND LIQUID CURING COOKING.
6	LET STAND 20 MINUTES BEFORE SLICING. CUT 6OZ SLICES. CCP: HOLD FOR SERVICE AT 140 F OR HIGHER.

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