 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | chicken | whole roasted chicken (meat only) | 1/8 | cup diced | potatoes | 1 1/8 | strips large (3" long) | carrots diced | 3/4 | slice | zucchini | 4 | dash | black pepper, freshly ground | 2 3/4 | dash | kosher salt | 1/4 | tablespoon | olive oil, extra virgin | 1/3 | tablespoon | balsamic vinegar |
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Steps
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Sequence
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Step
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| 1 | Dice whole chicken,no skin, dice potatoes, dice the carrots and zucchini, toss all together in bowl. | 2 | Add pepper and salt to taste. Next add oil and vinegar. Blend thoroughly. | 3 | Taste. Add salt,pepper or more oil and vinegar if needed. | 4 | Spread on whole wheat bread or enjoy on a green salad. |
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