 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | large (3" to 4-1/4" dia.) | potatoes cubed | 1 7/8 | medium | Carrots | 3/4 | cup, strips | celery | 1/2 | large | Onion, chopped | 1/3 | cup | cup 2% milk or skim | 1/3 | teaspoon | salt | 1/3 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| | 1 | Peel and cube potatoes, dice celery and slice onions into strips. | | 2 | Put potatoes, onions and celery into a saucepan. | | 4 | Bring to a boil, lower heat and cover. | | 5 | Simmer for 25 minutes or until vegetables are tender. | | 6 | Using a potato masher, coarsely crush the potatoes - do not mash. | | 7 | Add enough milk to think to desired thickness. | | 8 | Add salt and pepper to taste. |
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