 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | tablespoon | flour unbleached | 1/8 | teaspoon | baking soda | 1/2 | dash | salt | 1/8 | teaspoon | allspice, ground | 1/8 | teaspoon | cinnamon, ground | 1/8 | teaspoon | ground ginger | 1/8 | small | eggs | 2/3 | teaspoon | safflower oil | 7/8 | tablespoon | Applesauce, canned, unsweetened, with added ascorbic acid | 1/2 | tablespoon | light brown sugar | 1/8 | teaspoon | orange peel, raw, grated | 1/8 | teaspoon | vanilla extract | 1/3 | teaspoon | Oat bran, raw/ or wheat bran mixed | 1/8 | tablespoon | flaxseed | 2 1/8 | tablespoons | Old Fashioned Rolled Oats | 2 1/2 | almond | almonds, raw, chopped | 1/3 | tablespoon | sunflower seed kernels, raw | 1/8 | cup, whole | cranberries, dried |
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Steps
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Sequence
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Step
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| | 1 | Combine flour, salt and spices, set aside. | | 2 | Place eggs, vegetable oil and applesauce in a large bowl and beat together. | | 3 | Add orange rind, vanilla, oats, oat bran, flaxseed, almonds and sunflower seeds and stir until well combined. | | 4 | Mix in flour, salt and spice blend, add cranberries and stir until well distributed. | | 5 | Using 1/4 cup of cookie dough per cookie, place on prepared cookie sheet and press with a fork to form 3.5 inch cookies. | | 6 | Bake in a 350 degree oven for 15-20 minutes or until lightly browned. Let cool on cookie sheet before removing. |
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