 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/4 | tablespoons | olive oil | 3 1/8 | medium | Carrots, raw | 3/4 | large | Onion, chopped | 3/4 | clove | garlic minced | 19 1/2 | ounces | spaghetti sauce, meatless, canned | 3 | cups | chicken broth, low sodium, canned | 1 1/3 | pounds, raw | Chicken, meat only, stewed | 1 1/2 | cups | Cannellini beans, canned, rinsed and drained | 1/3 | teaspoon | red peppers (hot), crushed | 1/3 | teaspoon | salt | 1/3 | teaspoon | black pepper | 1/3 | cup elbow shaped | elbow macaroni |
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Steps
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Sequence
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Step
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| | 1 | Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve. |
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