 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large | eggs, beaten | 1/4 | slice, large (1/4" thick) | Onion, chopped | 2/3 | ring (3" dia, 1/4" thick) | green pepper, finely chopped | 1 | ounce | salsa chunky | 1/2 | tortilla (approx 12" dia) | Tortillas, whole-wheat | 1/4 | cup | black beans, canned, Bush's | 1 | tablespoon | corn kernels | 1 | tablespoon | corn kernels | 1/2 | ounce | low fat shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | spray pan with PAM. Saute the onion and green pepper. Add eggs. Scramble and then add Salsa, black beans, and corn. | 2 | Top warm tortilla wiht egg mixture and add cheese. |
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