Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chicken Noodle Soup

Recipe Name

Chicken Noodle Soup

Submitted by

Guest

Recipe Description

Bill Phillips Eating for Life

Quantity	1	Quantity Unit	Pot	Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4	dash	black pepper
3/4	tablespoon	olive oil
1 3/4	medium	Carrots- Chooped
3/4	cup slices	Parsnips, peeled and cut into 1-inch chunks
3/4	cup, strips	celery -chopped
1 1/2	leaves	bay leaf - NOT CRUMBLED
4	dash	black pepper
4 1/2	cups	chicken broth, fat free, low sodium
3/4	cup (8 fl oz)	water
1/2	thigh, bone and skin removed	4 boneless chicken breast- cut into bite size peices
4 1/2	cups	egg noodle pasta
1 1/2	tablespoons	parsley, chopped
3/4	tablespoon	dill weed

Steps

Sequence	Step

1	Heat Olive Oil in a large pot over medium heat. Add chopped onion and saute for about 4 minutes
2	Add Carrots, parnsips, celery, bay leaves, black pepper, chicken broth and water. Bring to a boil over high heat
3	Add uncooked chicken pieces to broth and bring back to a boil
4	Add noodles and simmer until tender about 8 minutes. Reduce heat to low
5	Remove bay leaves, then stir in parsley and dill

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact