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Recipes - Simple Leek and Ricotta Tarts

Recipe Name

Simple Leek and Ricotta Tarts

 Submitted by punkrockplates
Recipe Description From Epicurious
Quantity 4 Quantity Unit servings Servings  
Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ouncesricotta cheese, fat free
1/4
cupparmesan
20
ouncesPuff pastry, frozen, ready-to-bake, thawed
1
leekLeeks
2
teaspoonsthyme, dry, ground
Steps
Sequence Step
1Preheat the oven to 180°C (355°F). Place the ricotta, parmesan and eggs in a bowl and whisk until smooth. Roll out the pastry on a lightly floured surface until 3 mm (1/8 inch) thick. Cut into 4 x 15 cm (6 inch) squares and place on baking trays lined with non-stick baking paper. Spread the ricotta mixture over the pastry squares leaving a 2 cm (3/4 inch) border. Place the leek on top of the ricotta mixture and brush with the butter. Sprinkle with the thyme, salt, and pepper and bake for 25–30 m






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