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Recipes - GF Banana Bread

Recipe Name

GF Banana Bread

Submitted by

scbravo7465

Recipe Description

This is a very versatile recipe.

Quantity	4	Quantity Unit	loaf	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



32	teaspoons	Truvia (1/2 c.)
1 3/4	cups	sugar - Organic cane juice crystals
1 3/4	cups	Sugar Substitute (Swerve)
10 2/3	large	eggs
2 2/3	cups	Vegetable or Canola Oil
5 1/3	cups, mashed	bananas
1 2/3	cups	Millet flour
1 2/3	cups	sorghum flour
1 2/3	cups	sorghum flour
26 2/3	tablespoons	potato starch (1-1/4 c.)
1 2/3	cups	Tapioca flour
2/3	cup	Almond flour, Bobs red mill
2/3	cup	coconut flour
7/8	tablespoon	cinnamon, ground
3/4	tablespoon	Pumpkin Pie Spice
2 2/3	teaspoons	baking soda, gluten free
2 2/3	teaspoons	baking powder, Gluten free
1 3/4	tablespoons	xanthan gum
7/8	tablespoon	sea salt
2/3	cup	coconut milk, So Delicious, unsweetened
1/3	quart	milk
7/8	tablespoon	vanilla extract/pure
1 3/4	cups, chopped	walnuts

Steps

Sequence	Step

1	Mix sugar blend,eggs,oil in bowl. Add bananas and remaining wet ingredients. Add dry ingredients and nuts.
2	Divide into 4 loaf pans and bake at 325 degrees F for 60-65 min. Makes 4 loaves.

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