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Recipes - Rice Salad

Recipe Name

Rice Salad

Submitted by

cher

Recipe Description

Rice and coconut and chicken make this asian inspired salad

Quantity	1	Quantity Unit	salad bowl	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	cup	8.8 package ready to serve long grain rice
1/3	cup	coconut, flaked
3/4	ounce	walnuts, toasted
1/3	cup, crushed, sliced, or chunks	pineapple, canned, chunks, drained well
1/3	pound, raw	boneless chicken breast
2/3	stalk	green onions,chopped, white and green part
1	tablespoon	soy sauce, lite, (shoyu)
2/3	tablespoon	honey
1/3	tablespoon	Lime juice, raw - or 1 TBSP

Steps

Sequence	Step

1	cook chicken and set aside
2	toast walnuts and coconut- set aside
3	cook rice as per directions (about 20 minutes) - set aside
4	cook (boil or steam) broccoli and let cool.
5	drain pineapple chunks and save juice for the dressing
6	mix together pineapple chunks, broccoli, chicken, coconut and walnuts. Slice onions and add also
7	Add all to the rice and mix well
8	To make dressing in a separate bowl combine soy sauce with the reserved pineapple juice and honey. Mix well. Drizzle on separately.

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