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Recipes - Meatballs With Dill Sauce

Recipe Name

Meatballs With Dill Sauce

Submitted by

patc

Recipe Description

These make teriffic appetizers. Or serve them over rice for a meal.

Quantity	1	Quantity Unit	medium roasting pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Meatballs
Ingredients
Amt.	Measure	Ingredient



1/2	pound	lean ground beef
2/3	large	eggs
1/3	cup	Cream, fluid, half and half
2/3	ounce	bread crumbs (soft)
1/2	slice, medium (1/8" thick)	Onions
2 1/2	dash	salt
1 3/4	dash	black pepper

Steps

Sequence	Step

1	Mix all meatball ingredients well.
2	Shape into 1-1/2 inch balls.
3	Place on rack in roasting pan.
4	Bake at 400* for 15 minutes.

Dill sauce
Ingredients
Amt.	Measure	Ingredient



1 1/3	tablespoons	butter
1 1/3	tablespoons	flour
2/3	teaspoon	dill weed
1/4	can (10.5 oz), prepared	beef broth
1/3	cup (8 fl oz)	yogurt

Steps

Sequence	Step

1	Melt butter in saucepan.
2	Stir in flour and salt.
3	Slowly add broth.
4	Cook and stir over medium heat until thickened.
5	Remove from heat%3B add yogurt.
6	Reheat%3B stirring%3B do not boil.

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