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Recipes - overnight french toast bake modified

Recipe Name

overnight french toast bake modified

Submitted by

nurse

Recipe Description

this is a modified version of recipe from cooks.com

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	tablespoon	Butter, light, Land o lakes
2/3	tablespoon	splenda brown sugar
1/3	tablespoon	honey
1/8	teaspoon	cinnamon, ground
1/2	miniature box (.5 oz)	raisins, seedless
1/4	cup	Egg Beater
1/4	cup	fat free milk
1/2	tablespoon	splenda no-calorie sweetener
1	slice	whole grain bread
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	nutmeg
1/3	tablespoon	applesauce
1/4	teaspoon	splenda no-calorie sweetener
1/4	teaspoon brownulated	brown sugar substitute (Splenda)
1/8	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	•Spray a 9 X 13-inch baking dish with vegetable spray and set aside.
2	•In a small saucepan under low-medium heat, melt 1 stick margarine, 1/2 cup splenda brown sugar, honey and 1 teaspoon cinnamon together and stir until blended and sugar is dissolved. Stir in raisins. Remove from heat, and spread in bottom of the baking dish.
3	•Slice bread into 1-inch thick slices, take the whole loaf in your hands and place it in the pan on top of the sticky goo. It''ll look like the bread is still in the form of a loaf, only sliced.
4	•In a large bowl with an electric mixer, or a hand whisk, whip the milk, eggs, 1/2 cup sugar, 2 teaspoons cinnamon, nutmeg and applesauce until mixed well and frothy.
5	•Pour the milk and egg mixture slowly over the bread, opening up the slices to allow the liquid to get in between the bread. Press down to make sure all the bread is wet. Cover with plastic wrap, and press down once more to assure all the bread is soaked. Refrigerate overnight.
6	•Next morning, preheat the oven to 350 degrees F. In a small bowl, mix 2 Tablespoons sugar, 2 Tablespoons brown sugar and 1 teaspoon cinnamon. Remove the plastic wrap and sprinkle the Overnight French Toast with the cinnamon sugar.
7	•Bake for 45 - 60 minutes or until bubbly and the middle of the French toast is done. Do not over bake. It''ll still be a little jiggly in the center.
8	•Remove from oven and let cool 15 minutes before serving. Be careful, as this Overnight French Toast stays hot for quite a while!
9	•Cut and serve with pure maple syrup and whipped cream if desired.
10	•Serves 8 - 12 or more. This recipe can be divided in half and baked in an 8 X 8-inch pan.

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