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Recipes - Chalk White Frosting

Recipe Name

Chalk White Frosting

Submitted by pvesa
Recipe Description frosting for a 9" red velvet cake, tastes like whipped cream but more stable. Keep cake in fridge.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 60 Cook Time (minutes) 5 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonbutter
1
tablespoonsugar
1/4
tablespoonflour unbleached
1
tablespoonMilk 2%
1/8
teaspoonvanilla extract
Steps
Sequence Step
1cook flour and milk over low heat stirring until thickened. Then cool completely.
2Cream softened butter with sugar until very light and fluffy with electric mixer.
3Add flour mixture one teaspoon at a time while beating on high speed with electric mixer.
4Final step is to add the teaspoon of vanilla while still beating frosting on high speed.






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