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Recipes - Chalk White Frosting

Recipe Name

Chalk White Frosting

Submitted by

pvesa

Recipe Description

frosting for a 9" red velvet cake, tastes like whipped cream but more stable. Keep cake in fridge.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	5	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	tablespoon	butter
1	tablespoon	sugar
1/4	tablespoon	flour unbleached
1	tablespoon	Milk 2%
1/8	teaspoon	vanilla extract

Steps

Sequence	Step

1	cook flour and milk over low heat stirring until thickened. Then cool completely.
2	Cream softened butter with sugar until very light and fluffy with electric mixer.
3	Add flour mixture one teaspoon at a time while beating on high speed with electric mixer.
4	Final step is to add the teaspoon of vanilla while still beating frosting on high speed.

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