 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/4 | tablespoons | flour unbleached | 1 2/3 | tablespoons | wheat flour, wholewheat | 3/4 | tablespoon | potatoes instant | 1 | fluid ounce | water | 1 7/8 | dash | salt | 2/3 | teaspoon | canola oil | 1/4 | teaspoon | yeast, active dry |
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Steps
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Sequence
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Step
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| | 1 | Add flours, water, potato flakes, salt and oil to bread machine. | | 2 | Lastly, add yeast. Select dough setting. | | 3 | When cycle is completed, divide dough into 10 balls and let rise about 15-30 minutes. | | 4 | Roll out each ball and dry fry (no oil) in hot skillet. | | 5 | Cook about 3-5 minutes, turning over when browned. |
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