 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | tablespoons | dry instant oats | 1 | tablespoon | wheat flour, wholewheat | 1/8 | cup slices | Golden Delicious Apple, peeled, cored and diced | 1/8 | small | eggs | 1/8 | teaspoon | vanilla extract | 1/3 | tablespoon | Oil, canola and soybean | 1/8 | teaspoon | baking powder | 1/8 | teaspoon | baking soda | 1/2 | fluid ounce | apple juice | 1/8 | teaspoon | cinnamon, ground | 2/3 | tablespoon | brown sugar | 1/8 | cup, whole | cranberries, dried |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 375 degrees.
Peel and core apple and chop in food processor with 1/4 cup of juice, to make 1 cup of applesauce.
Stir together the oatmeal, applesauce, juice, egg, vanilla and oil. Set aside.
Stir together the flour, baking powder, baking soda and cinnamon. Make a well in the center, and add the applesauce mixture. Stir until well combined, but do not over beat.
Add Cranberries. Spray muffin pan with non-stick spray and spoon mixture into pan, filling cups about 2/3 full.
Bake 15-20 minutes, or until a toothpick inserted in center comes out clean.
Cool on a rack for 15 minutes before removing muffins.
Makes 12 muffins |
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