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Recipes - Applesauce Oatmeal Muffins

Recipe Name

Applesauce Oatmeal Muffins

Submitted by

Hensleys

Recipe Description

Contains, fresh apple, oats, whole wheat flour, cranberries, etc.

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	tablespoons	dry instant oats
1	tablespoon	wheat flour, wholewheat
1/8	cup slices	Golden Delicious Apple, peeled, cored and diced
1/8	small	eggs
1/8	teaspoon	vanilla extract
1/3	tablespoon	Oil, canola and soybean
1/8	teaspoon	baking powder
1/8	teaspoon	baking soda
1/2	fluid ounce	apple juice
1/8	teaspoon	cinnamon, ground
2/3	tablespoon	brown sugar
1/8	cup, whole	cranberries, dried

Steps

Sequence	Step

1	Preheat oven to 375 degrees. Peel and core apple and chop in food processor with 1/4 cup of juice, to make 1 cup of applesauce. Stir together the oatmeal, applesauce, juice, egg, vanilla and oil. Set aside. Stir together the flour, baking powder, baking soda and cinnamon. Make a well in the center, and add the applesauce mixture. Stir until well combined, but do not over beat. Add Cranberries. Spray muffin pan with non-stick spray and spoon mixture into pan, filling cups about 2/3 full. Bake 15-20 minutes, or until a toothpick inserted in center comes out clean. Cool on a rack for 15 minutes before removing muffins. Makes 12 muffins

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