 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | tablespoon | butter, softened | 1/8 | teaspoon | baking soda | 3/4 | tablespoon | oatmeal-old fashioned rolled | 1/4 | tablespoon | brown sugar | 1/2 | serving | semisweet chocolate baking chunks | 1/8 | teaspoon | baking powder | 1/8 | teaspoon | vanilla extract | 1/2 | tablespoon | all-purpose flour | 1/4 | tablespoon | granulated sugar | 1/8 | square (1 oz) | chocolate, baking | 1/8 | dash | salt | 1/8 | small | eggs | 1/8 | oz (20 halves) | nuts (optional) |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 375 degrees. | | 2 | Cream butter and sugars. | | 3 | Add eggs one at a time, mixing well. | | 4 | Add vanilla extract. | | 5 | Blend oatmeal in a blender to a fine powder. | | 6 | In a separate bowl, mix flour, oatmeal, salt, baking powder, and baking soda. | | 7 | Add flour mixture to creamed mixture. | | 8 | Grate chocolate squares. | | 9 | Add grated chocolate, chocolate chips, and nuts. | | 10 | Using a large scoop, form into balls and place on parchment lined baking sheet 2 inches apart. | | 12 | Remove from oven and cool on wire wrap. |
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