 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup, chopped | broccoli florets | 1 1/8 | large | Mushrooms | 1/4 | cup | Asparagus | 1/3 | cup, whole | snow peas | 2/3 | tablespoon | canola oil | 1/3 | tablespoon | olive oil | 1/3 | pepper | green pepper chopped | 1 | clove | garlic minced | 1/2 | pound | Pork Butt, Steak Ready, Boneless, Hormel | 2 2/3 | stalks | green onions,chopped, white and green part | 2/3 | teaspoon | salt | 2/3 | teaspoon | black pepper | 1/3 | teaspoon | Spices, ginger, ground |
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Steps
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Sequence
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Step
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| | 1 | Cut up pork into bite size pieces, marinate with salt, pepper, ginger, and olive oil while preparing vegetables. | | 2 | Cut, clean and prepare vegetables. | | 3 | Add Canola oil to wok, and let warm until about 300 degrees. Then add pork. | | 4 | Let cook for 6-8 minutes, then slowly add vegetables one type at a time. | | 5 | Add sriracha as desired for taste. | | 6 | Continue to cook for another 3-5 minutes until fully cooked. |
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