 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | can (16 fl oz) | tomatoes canned, diced | 2/3 | medium | Carrots, raw | 1/3 | large | Onion, chopped | 1 1/4 | cups | chicken broth - low sodium | 2 1/3 | tablespoons | all-purpose flour | 1/3 | cup | grated parmesan | 1/3 | stick | butter | 2/3 | cup | organic half and half or buttermilk | 1/3 | tablespoon | basil |
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Steps
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Sequence
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Step
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| 1 | put tomatoes, spices, chicken broth, veggies, basil and oregeno in the crockpot on low for 5-7 hours. 30 minutes before serving melt butter and flour together, add one cup of soup, mix, add a few more cups of soup and mix until dissolved. add back to the crockpot. Mix in warmed half |
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