Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Corn Fritters

Recipe Name

Corn Fritters

Submitted by

jgouker

Recipe Description

Q02101

Quantity	100	Quantity Unit	Servings (2 ea)	Servings
Prep Time (minutes)	10	Cook Time (minutes)	5	Ready In (minutes)	15

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	fliud ounces	water
1/3	cup	creamed corn
2/3	cup	pancake mix, buttermilk, Mill Creek

Steps

Sequence	Step

1	TEMPERATURE: 350 F. DEEP FAT PREPARATION INSTRUCTIONS: ADDITIONAL WATER MAY BE ADDED IN STEP 1 IF CORN MIXTURE IS TOO THICK. 1. COMBINE WATER, PANCAKE MIX AND CORN; MIX WELL. BATTER WILL NOT BE SMOOTH. 2. DROP 2 TBSP (1-NO. 30 SCOOP) BATTER INTO DEEP FAT. 3. FRY 5 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN ON ABSORBENT PAPER.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact