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Recipes - country gravy

Recipe Name

country gravy

Submitted by

bdille

Recipe Description

sausage gravy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4	ounces	pork sausage crumbles
1/4	stick	Margarine, regular, stick
1/3	cup	all-purpose flour
1 1/8	cups (8 fl oz)	water
1/4	quart	milk - 2%
1/4	tablespoon	salt
4 1/4	dash	black pepper

Steps

Sequence	Step

1	cook down pre-cooked sausage and margirine until browned
2	add flour slowly mix in well and cook down flour four a minute or two
3	add water and whisk it in
4	whisk in milk and let it cook while whisking almost the whole time
5	when it starts to thicken add salt and pepper

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