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Recipes - Roasted Pear Salad

Recipe Name

Roasted Pear Salad

Submitted by

lreed65

Recipe Description

Roasted Pear Slices on a bed of butter lettuce drizzled with a lite basalmic vinigarette dressing with pecans, dried cherries and blue cheese.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	pear, large (approx 2 per lb)	pears, firm
173 7/8	leaves	Bibb lettuce,
2/3	oz (20 halves)	pecans
1/8	cup	cherries, dried
1/3	cup, unpacked	brown sugar
1/2	cup	Light Balsamic Vinaigrette
1/2	cup, crumbled, not packed	Cheese, blue, gorgonzola

Steps

Sequence	Step

1	Preheat oven to 375 degrees
2	Dressing: Mix 3/4 cup basalmic vinaigrette and brown sugar, and cook over low heat until sugar is disolved. Set aside.
3	Slice pears in half - lengthwise. Remove cores, then slice each pieces into slices. Place slices in baking dish and drizzle with 1/4C vinaigrette. Bake on oven at 375 degrees for 20 minutes.
4	Divide and place Butter lettuce on 6 plates, sprinkle pecans and dried cherries on lettuce. Divide and place roated pears on top of lettuce. Drizzle cooked vinaigrette over salad and top with blue cheese.

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