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Recipes - POTATO PANCAKES

Recipe Name

POTATO PANCAKES

Submitted by

jgouker

Recipe Description

Q07700

Quantity	100	Quantity Unit	EACH	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	ounce	shredded cheddar cheese
1 1/4	packages (12 oz)	frozen shredded hash brown potatoes, thawed
1/3	slice, large (1/4" thick)	Large Yellow Onions, Chopped
1/3	teaspoon	garlic powder
1/4	teaspoon	salt
1/2	teaspoon	black pepper
1	fluid ounce	1 1/2 cartons Egg Beaters
1/2	teaspoon	canola oil, divided

Steps

Sequence	Step

1	Method 1. Add cheese and chopped onions to potatoes; mix well. 2. Add garlic powder, salt, and pepper to eggs; stir to blend. 3. Add egg mixture to potatoes; stir lightly to combine all ingredients. 4. Lightly spray each pan with non-stick cooking spray. 5. Shape potato mixture into 4-ounce balls. Place balls in rows of 3x5 on each pan. Flatten into 4x1/2-inch thick cakes; lightly spray tops with non-stick cooking spray. 6. Using a convection oven, bake 30 to 35 minutes at 375 F. oven on high fan, open vent or until well browned. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

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