 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | Usda default (100 gm - 4 oz) | Beef, ground, 5% fat | 1/2 | patty, 4 oz | ground turkey | 1/3 | ounce | Bread crumbs, dry, grated, plain | 1/4 | teaspoon | garlic minced | 1/3 | tablespoon | parsley, minced | 1/2 | teaspoon | basil | 1/4 | small | eggs | 1/4 | teaspoon | Italian seasoning | 2/3 | dash | salt | 7/8 | dash | black pepper, ground | 1/3 | tablespoon | canola oil |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients in a large bowl and mix with your hands. | 2 | Shape into tablespoon sized balls. | 3 | Pan fry, rotating frequently to brown all sides. | 4 | Finishing cooking all the way through by simmering in your spaghetti sauce. |
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