 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | teaspoon | olive oil, extra virgin | 1/4 | small | Onion, chopped | 1/2 | clove | garlic, chopped | 2 7/8 | leaves | Spinach, raw | 1/3 | cup, chopped | Kale -stalks removed and discarded, leaves thinly sl | 1/2 | cup, chopped | Mustard greens | 1/2 | cup, chopped | Turnip greens | 1/2 | cup, chopped | Collards | 1/3 | cup | broth, vegetable, swanson, fat free | 2/3 | cup | chicken broth, low sodium, and fat free |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Heal oil.
Sautee onion and garlic.
Add greens and broth.
Bring to boil, then simmer for 90 minutes. |
|