 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/2 | cups | oatmeal | 1/3 | quart | milk, non-fat | 1/4 | gallon | water | 1 1/2 | tablespoons | butter, no salt | 1/3 | teaspoon | salt, kosher |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Place water and milk in 2-qt saucepan and bring to simmer. Meanwhile, melt butter in skillet until foamy. Add oats and toast 1-2 mins.
Add oats to liquid, simmer med-low until mixture starts to thicken, appx. 20 mins. Add salt, stir, and continue simmer an additional 7-10 mins. Off heat, cool until thickened. Add desired flavorings and serve. |
|