 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | tablespoon | butter | 1/2 | glass (3.5 fl oz) | white wine | 1/4 | cup | cream, half and half | 2 1/2 | clove | garlic minced | 1/2 | piece | Chicken Breast Cutlet | 1/4 | package (5 oz) | Cheese, parmesan, grated | 1/3 | cup | Asparagus | 2 | pieces | sun-dried tomatoes | 2 1/2 | ounces | bow tie pasta | 1/4 | large | Onion, chopped |
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Steps
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Sequence
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Step
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| 1 | cook pasta.
also sautee onions, garlic and chicken. once cooked. add wine and cook for 5-10 min. lower heat. add asparagus and half and half. simmer for 5 min. add tomato. once pasta is cooked add to sauce |
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