|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/4 | cups | whole wheat flour | 2/3 | cup, stirred | soy flour | 1/3 | cup | white sugar | 1 1/4 | teaspoons | baking powder | 1 1/4 | teaspoons | baking soda | 1/3 | teaspoon | sea salt (Celtic or Real Salt are best) | 1/2 | cup | Margarine spread(trans-fat-free, chilled) | 2/3 | cup (8 fl oz) | Fat Free Plain Greek Yogurt | 1 1/4 | tablespoons | coconut flakes, unsweetened | 2/3 | ounce | chia seeds-raw | 2 1/2 | ounces | protein powder vanilla (2 scoops) | 1/3 | cup | dark chocolate chips |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Preheat oven to 425.
1.Sift together the flour, sugar, baking powder, baking soda, protein, and salt.
2.Add in the butter, slice by slice, mixing as you go.
3.Stir in the chocolate, coconut, and the yogurt.
4.Form dough into a ball, place on a greased/cooking sprayed baking sheet and pat down into a circle about 1/2 to 1/4 inches thick.
5.Sprinkle with sugar and cut into 8 segments.
6.Bake at 425 degrees for about 15 minutes or until edges are slightly crisp and the top is lightly browned. |
|
