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Recipes - Chocolate Coconut Scone

Recipe Name

Chocolate Coconut Scone

Submitted by AshleyM12
Recipe Description Healthy Whole Wheat Sccone
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 7 Cook Time (minutes) 15 Ready In (minutes) 22
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
cupswhole wheat flour
2/3
cup, stirredsoy flour
1/3
cupwhite sugar
1
1/4
teaspoonsbaking powder
1
1/4
teaspoonsbaking soda
1/3
teaspoonsea salt (Celtic or Real Salt are best)
1/2
cupMargarine spread(trans-fat-free, chilled)
2/3
cup (8 fl oz)Fat Free Plain Greek Yogurt
1
1/4
tablespoonscoconut flakes, unsweetened
2/3
ouncechia seeds-raw
2
1/2
ouncesprotein powder vanilla (2 scoops)
1/3
cupdark chocolate chips
Steps
Sequence Step
1Preheat oven to 425. 1.Sift together the flour, sugar, baking powder, baking soda, protein, and salt. 2.Add in the butter, slice by slice, mixing as you go. 3.Stir in the chocolate, coconut, and the yogurt. 4.Form dough into a ball, place on a greased/cooking sprayed baking sheet and pat down into a circle about 1/2 to 1/4 inches thick. 5.Sprinkle with sugar and cut into 8 segments. 6.Bake at 425 degrees for about 15 minutes or until edges are slightly crisp and the top is lightly browned.






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