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Recipes - Chocolate Coconut Scone

Recipe Name

Chocolate Coconut Scone

Submitted by

AshleyM12

Recipe Description

Healthy Whole Wheat Sccone

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	7	Cook Time (minutes)	15	Ready In (minutes)	22

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	cup	whole wheat flour
1/2	cup, stirred	soy flour
1/4	cup	white sugar
1	teaspoon	baking powder
1	teaspoon	baking soda
1/4	teaspoon	sea salt (Celtic or Real Salt are best)
1/3	cup	Margarine spread(trans-fat-free, chilled)
1/2	cup (8 fl oz)	Fat Free Plain Greek Yogurt
1	tablespoon	coconut flakes, unsweetened
1/2	ounce	chia seeds-raw
2	ounces	protein powder vanilla (2 scoops)
1/4	cup	dark chocolate chips

Steps

Sequence	Step

1	Preheat oven to 425. 1.Sift together the flour, sugar, baking powder, baking soda, protein, and salt. 2.Add in the butter, slice by slice, mixing as you go. 3.Stir in the chocolate, coconut, and the yogurt. 4.Form dough into a ball, place on a greased/cooking sprayed baking sheet and pat down into a circle about 1/2 to 1/4 inches thick. 5.Sprinkle with sugar and cut into 8 segments. 6.Bake at 425 degrees for about 15 minutes or until edges are slightly crisp and the top is lightly browned.

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