 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/2 | ounces | USDA Commodity, pork sausage, bulk/links/patties, | 1/3 | stalk, small (5" long) | celery, chopped | 1/4 | cup, sliced | Onion, chopped | 1/4 | package (14.5 oz) | Stuffing, Herb Seasoned, Pepperidge Farms | 1/3 | cup | chicken broth, low sodium, canned | 1/4 | cup slices | apple | 1/4 | oz (20 halves) | pecans | 1/3 | tablespoon | butter, melted | 2 | dash | black pepper | 1/4 | teaspoon | Spices, sage, ground |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | In skillet, brown sausage, onions and celery. Drain. | 2 | Place remaining ingedients in large bowl. Add sausage mixture and combine. | 3 | Place all ingredients into 5 qt. slow cooker coated with cooking spray. Cook on low for 3-4 hours or until apples are tender, stirring once. |
|