 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 1/4 | cups | chili beans mild 15 oz can | 1 1/2 | cups | Beans, kidney | 1/4 | teaspoon | chili powder | 1/3 | pound | Beef, ground, 90% lean meat / 10% fat, raw | 1/3 | teaspoon | cumin, ground | 3/4 | tablespoon | sofrito | 1/3 | can (15 oz) | Tomato products, canned, diced | 3/4 | can (10.5 oz) | beef broth, low sodium | 1/4 | cup, sliced | Onion, chopped |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Brown ground beef with cumin and onion. | 2 | Combine with chili beans and kidney beans in a large pot. | 3 | Simmer for 30 minutes. | 4 | Serve with spaghetti noodles. Garnish with sour cream, cheese and jalapenos. |
|