 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | tablespoons | soy sauce | 3/4 | cup, crushed, sliced, or chunks | pineapple, canned, crushed (8 oz) undrained | 1/3 | tablespoon | sugar | 3/4 | tablespoon | 1 cup Vegetable Oil | 3/4 | clove | garlic crushed | 1 1/8 | tablespoons | Cornstarch | 1/2 | fluid ounce | water | 1 | pound | Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds |
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Steps
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Sequence
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Step
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| 1 | Put meat in slow cooker. In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar, oil and garlic. Cook for 6 to 7 hours |
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