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Recipes - THREE BEAN SALAD

Recipe Name

THREE BEAN SALAD

Submitted by

jgouker

Recipe Description

M04500

Quantity	100	Quantity Unit	SERVINGS (1/3 CUP)	Servings
Prep Time (minutes)	25	Cook Time (minutes)	0	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 7/8	tablespoons	beans
1 7/8	tablespoons	green beans 2 # 10 cans
1 7/8	tablespoons	Kidney beans, canned
1/2	slice, medium (1/8" thick)	Large Yellow Onions, Chopped
3/4	tablespoon	white sugar
1/2	tablespoon	soybean oil
1 1/3	dash	salt
1/2	dash	black pepper
1	tablespoon	vinegar, white

Steps

Sequence	Step

1	PREPARATION INSTRUCTIONS: THINLY SLICE DRY ONIONS BEFORE MEASURING. DEHY MAY BE USED, REFERENCE A01100. OLIVE OIL MAY BE SUBSTITUTED FOR SALAD OIL. 1. DRAIN ALL BEANS. RINSE KIDNEY BEANS WITH COOL WATER AND DRAIN AGAIN. 2. COMBINE BEANS AND ONIONS. SET ASIDE FOR USE IN STEP 4. 3. COMBINE SUGAR, VINEGAR, OIL, SALT, AND PEPPER; WHIP OR SHAKE THOROUGHLY. 4. ADD DRESSING; BLEND WELL. 5. COVER; REFRIGERATE AT LEAST 6 HOURS UNTIL FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED UNTIL READY TO SERVE. CCP: HOLD FOR SERVICE AT 41 F. OR LOWER.

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