 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/8 | ounces | ground beef | 1/4 | cup, small curd (not packed) | cottage cheese | 1/4 | large | eggs | 1/4 | teaspoon | Taco Seasoning - 1 Packet | 3 1/2 | tablespoons | tomatoes canned, diced, undrained | 3 1/2 | tablespoons | tomato sauce | 1/2 | tablespoon | chiles, green, chopped | 1/2 | ounce | tortillas, corn | 1/3 | package (6 oz) | monterey jack cheese - shredded |
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Steps
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Sequence
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Step
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| 2 | Combine cottage cheese | 3 | In a 13x9x2 inch sprayed baking dish, layer half of the meat sauce, half of the tortillas, half of the cottage cheese, and half of the Monterey Jack cheese. Repeat the layers. Cover and freeze if you''d like. | 4 | Thaw, if appropriate. Bake uncovered 350F degrees for 40 mins. Let stand 10 minutes before serving. |
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