 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 7/8 | tablespoon | old-fashioned rolled oats | 1/2 | tablespoon | wheat flour, wholewheat | 1/2 | tablespoon | flour unbleached | 1/8 | teaspoon | baking soda | 1/2 | dash | salt | 1/8 | teaspoon | baking powder | 2/3 | tablespoon | brown sugar | 1/3 | teaspoon | unsweetened cocoa powder | 1/8 | small | eggs | 1/3 | fluid ounce | buttermilk | 2/3 | pat (1" sq, 1/3" high) | butter | 1/2 | serving | semisweet chocolate morsels |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | mix dry ingredients, in separate bowl mix wet ingredients, add to dry and gently mix until just combined. Fold in chips | 2 | bake in muffin tin at 375 15-20 minutes |
|